SCHEDULE OF CLASSES
BUSINESS INTERNSHIP - AL
CRN: 33927
Section: BUS 275-770
Credits: 3 credit hours
Availability: 24 (Capacity: 25)
Dates: 02-17-2025 – 05-09-2025
Instructor: William Prosser
SCHEDULED MEETING TIMES:
Online Study (Asynchronous)
Study online anytime; no mandatory meeting time
COURSE DESCRIPTION
Prerequisites: Sophomore status with at least 30 credit hours (12 of those hours within the sponsoring academic department), a GPA of 2.5 or higher and recommendation from a business faculty member. Students enrolled in certificate programs are exempt from the 30 credit hour requirement. Course provides an opportunity for qualified students to connect classroom learning with practical work experience. Designed to help the student develop marketable skills and gain valuable contacts. Each student’s internship process and completion includes learning objectives, job preparation instruction, a faculty/ internship sponsor, and a site supervisor. Students will complete at least 100 hours of work experience during the semester and 20 classroom hours. Students must provide their own transportation to off-campus locations. This course is limited to students residing in New York State.
INTERESTED IN TAKING THIS COURSE?
There are several ways to register for this course, depending on the type of student you are. If you wish to attend Cayuga as a first-time student seeking a degree, you can review the Admissions process to get started. If you are a returning Cayuga student from the previous semester, you can log into your myCayuga account and self-register. If you are interested in taking this individual course for transfer credit, view our Non-Degree Student page for information on how to register.
TEXT BOOK INFORMATION
VIEW COURSE & TEXTBOOK MATERIAL
BOOKSTORE INFORMATION:
By clicking the button above you will be taken to Cayuga’s official bookstore website to review what books are required for this course.
ADDITIONAL INFORMATION
Additional information could contain the following:
Prerequisites and requirements, learning objectives, other books and materials required, or any other additional course materials.