SCHEDULE OF CLASSES
Section: BIOL 209-150
Credits: 3 credit hours
Availability: 16 (Capacity: 26)
SCHEDULED MEETING TIMES:
8:00 AM - 9:20 AM
Fulton Campus - F205
Appropriate for science majors and non-majors, and students pursuing a career in healthcare professions. Examines the fundamentals of nutrition, including nutrient composition of foods; physiological factors influencing nutritional needs; nutrient digestion, assimilation, and storage; energy requirements; nutrient requirements across the lifespan; the role of food and nutrients in health and disease treatment and prevention; methods used in dietary assessment; locating credible sources of nutrition information; methods used in nutrition research.
INTERESTED IN TAKING THIS COURSE?
There are several ways to register for this course, depending on the type of student you are. If you wish to attend Cayuga as a first-time student seeking a degree, you can review the Admissions process to get started. If you are a returning Cayuga student from the previous semester, you can log into your myCayuga account and self-register. If you are interested in taking this individual course for transfer credit, view our Non-Degree Student page for information on how to register.
TEXT BOOK INFORMATION
VIEW COURSE & TEXTBOOK MATERIAL
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Additional information could contain the following:
Prerequisites and requirements, learning objectives, other books and materials required, or any other additional course materials.