SCHEDULE OF CLASSES
INTERNSHIP IN CULINARY ARTS-AL
CRN: 33737
Section: CULA 275-040
Credits: 3 credit hours
Availability: 8 (Capacity: 10)
Dates: 01-21-2025 – 05-09-2025
Instructor: Patrick Leibacher
SCHEDULED MEETING TIMES:
Wed
5:00 PM - 5:55 PM
Culinary Center Campus
COURSE DESCRIPTION
Prerequisite: CULA 111 or equivalent. This class consists of intensive individual study and field experience at a culinary-related facility. Requires a minimum of eight hours weekly at internship site and one weekly class meeting for progress reports and instruction. Requires periodic written reports and a journal of onsite activities.
INTERESTED IN TAKING THIS COURSE?
There are several ways to register for this course, depending on the type of student you are. If you wish to attend Cayuga as a first-time student seeking a degree, you can review the Admissions process to get started. If you are a returning Cayuga student from the previous semester, you can log into your myCayuga account and self-register. If you are interested in taking this individual course for transfer credit, view our Non-Degree Student page for information on how to register.
TEXT BOOK INFORMATION
VIEW COURSE & TEXTBOOK MATERIAL
BOOKSTORE INFORMATION:
By clicking the button above you will be taken to Cayuga’s official bookstore website to review what books are required for this course.
ADDITIONAL INFORMATION
Additional information could contain the following:
Prerequisites and requirements, learning objectives, other books and materials required, or any other additional course materials.