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INTERNSHIP IN CULINARY ARTS-AL

CRN: 33737

Section: CULA 275-040

Credits: 3 credit hours

Availability: 8 (Capacity: 10)

Dates: 01-21-2025 – 05-09-2025

Instructor: Patrick Leibacher

SCHEDULED MEETING TIMES:

Wed

5:00 PM - 5:55 PM

Culinary Center Campus

COURSE DESCRIPTION

Prerequisite: CULA 111 or equivalent. This class consists of intensive individual study and field experience at a culinary-related facility. Requires a minimum of eight hours weekly at internship site and one weekly class meeting for progress reports and instruction. Requires periodic written reports and a journal of onsite activities.

INTERESTED IN TAKING THIS COURSE?

There are several ways to register for this course, depending on the type of student you are. If you wish to attend Cayuga as a first-time student seeking a degree, you can review the Admissions process to get started. If you are a returning Cayuga student from the previous semester, you can log into your myCayuga account and self-register. If you are interested in taking this individual course for transfer credit, view our Non-Degree Student page for information on how to register.

TEXT BOOK INFORMATION

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BOOKSTORE INFORMATION:
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ADDITIONAL INFORMATION

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Prerequisites and requirements, learning objectives, other books and materials required, or any other additional course materials.

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