SCHEDULE OF CLASSES
PROF COOKING METHODS II
Section: CULA 111-001
Credits: 4 credit hours
Availability: 0 (Capacity: 0)
8:00 AM - 11:30 AM
Culinary Center Campus
Prerequisite: CULA 110 or equivalent. Combines techniques covered in CULA 102 and 110 with the skills and techniques involved in the preparation of appetizers, cold food (garde manger), basic pastries, and international cuisine. Execution of menus and plate presentation is also covered.
INTERESTED IN TAKING THIS COURSE?
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TEXT BOOK INFORMATION
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Prerequisites and requirements, learning objectives, other books and materials required, or any other additional course materials.