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PROF COOKING METHODS II

CRN: 33548

Section: CULA 111-001

Credits: 4 credit hours

Availability: 0 (Capacity: 0)

Dates: 01-25-2022 – 05-13-2022

Instructor: Patrick Leibacher

SCHEDULED MEETING TIMES:

Tues, Thurs

8:00 AM - 11:30 AM

Culinary Center Campus

COURSE DESCRIPTION

Prerequisite: CULA 110 or equivalent. Combines techniques covered in CULA 102 and 110 with the skills and techniques involved in the preparation of appetizers, cold food (garde manger), basic pastries, and international cuisine. Execution of menus and plate presentation is also covered.

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