SCHEDULE OF CLASSES

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INTRO-HOSPITALITY AND SERVICE

CRN: 33411

Section: CULA 120-001

Credits: 3 credit hours

Availability: 1 (Capacity: 12)

Dates: 01-25-2022 – 05-13-2022

Instructor: Patrick Leibacher

SCHEDULED MEETING TIMES:

Mon, Wed

8:00 AM - 9:30 AM

Culinary Center Campus

COURSE DESCRIPTION

This course focuses on the basic principles of hospitality and service. Service and hospitality in the culinary, tourism and hospitality industries will be covered. Students will learn professional standards of behavior, communication skills and customer relations. Career opportunities will also be covered.

INTERESTED IN TAKING THIS COURSE?

There are several ways to register for this course, depending on the type of student you are. If you wish to attend Cayuga as a first-time student seeking a degree, you can review the Admissions process to get started. If you are a returning Cayuga student from the previous semester, you can log into your myCayuga account and self-register. If you are interested in taking this individual course for transfer credit, view our Non-Degree Student page for information on how to register.

TEXT BOOK INFORMATION

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BOOKSTORE INFORMATION:
By clicking the button above you will be taken to Cayuga’s official bookstore website to review what books are required for this course.

ADDITIONAL INFORMATION

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Additional information could contain the following:
Prerequisites and requirements, learning objectives, other books and materials required, or any other additional course materials.

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