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GENERAL MICROBIOLOGY

CRN: 31816

Section: BIOL 216-860

Credits: 4 credit hours

Availability: 14 (Capacity: 24)

Dates: 01-25-2022 – 05-13-2022

Instructor: Robert Humphrey

SCHEDULED MEETING TIMES:

Hybrid Study (Asynchronous)
Course is online but mandatory meet times as follows:

9:00 AM - 10:55 AM

Fulton Campus - F131

11:00 AM - 12:25 PM

Fulton Campus - F131

COURSE DESCRIPTION

THIS IS A HYBRID COURSE: A hybrid course is where some traditional face-to-face "seat time" has been replaced by online learning activities. The purpose of a hybrid course is to take advantage of the best features of both face-to-face and online learning.

Prerequisite: BIOL 100, 101, 103 or equivalent. Balanced introduction to basic microbiology (biochemistry, taxonomy, genetics, and cell biology), clinical microbiology (pathogenic bacteriology); and applied microbiology (food and industrial microbiology and ecological microbiology).

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INTERESTED IN TAKING THIS COURSE?

There are several ways to register for this course, depending on the type of student you are. If you wish to attend Cayuga as a first-time student seeking a degree, you can review the Admissions process to get started. If you are a returning Cayuga student from the previous semester, you can log into your myCayuga account and self-register. If you are interested in taking this individual course for transfer credit, view our Non-Degree Student page for information on how to register.

TEXT BOOK INFORMATION

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BOOKSTORE INFORMATION:
By clicking the button above you will be taken to Cayuga’s official bookstore website to review what books are required for this course.

ADDITIONAL INFORMATION

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Additional information could contain the following:
Prerequisites and requirements, learning objectives, other books and materials required, or any other additional course materials.

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