SCHEDULE OF CLASSES
CULINARY METHODS/TECHNIQUES II
CRN: 33410
Section: CULA 102-001
Credits: 4 credit hours
Availability: 8 (Capacity: 12)
Dates: 01-20-2026 – 05-08-2026
Instructor: Patrick Leibacher
SCHEDULED MEETING TIMES:
Mon, Wed
8:00 AM - 11:30 AM
Culinary Center Campus - CULA
COURSE DESCRIPTION
Prerequisite: CULA 101 or equivalent. This course focuses on the techniques of basic cooking skills in the culinary industry. Topics covered will include cooking using moist, dry and combination heat; stocks, sauces and soups; advanced knife skills; and related topics.
INTERESTED IN TAKING THIS COURSE?
There are several ways to register for this course, depending on the type of student you are.
- If you wish to attend Cayuga as a first-time student seeking a degree, you can review the Admissions process to get started.
- If you are a returning Cayuga student from the previous semester, you can log into your myCayuga account and self-register.
- If you are interested in taking this individual course for transfer credit, view our Non-Degree Student page for information on how to register.