SCHEDULE OF CLASSES
Section: CULA 130-701
Credits: 3 credit hours
Availability: 24 (Capacity: 25)
SCHEDULED MEETING TIMES:
Online Study (Asynchronous)
Study online anytime; no mandatory meeting time
Prerequisite: CULA 101. This course presents students with the practices of purchasing food, beverages, and supplies for the culinary and hospitality industries. Markets, evaluation techniques, storeroom procedures, government regulations, quality control, product knowledge, and purchasing procedures will be covered.
INTERESTED IN TAKING THIS COURSE?
There are several ways to register for this course, depending on the type of student you are. If you wish to attend Cayuga as a first-time student seeking a degree, you can review the Admissions process to get started. If you are a returning Cayuga student from the previous semester, you can log into your myCayuga account and self-register. If you are interested in taking this individual course for transfer credit, view our Non-Degree Student page for information on how to register.
TEXT BOOK INFORMATION
VIEW COURSE & TEXTBOOK MATERIAL
By clicking the button above you will be taken to Cayuga’s official bookstore website to review what books are required for this course.
Additional information could contain the following:
Prerequisites and requirements, learning objectives, other books and materials required, or any other additional course materials.