SCHEDULE OF CLASSES
GENERAL MICROBIOLOGY
CRN: 74040
Section: BIOL 216-820
Credits: 4 credit hours
Availability: 18 (Capacity: 24)
Dates: 08-26-2024 – 12-06-2024
Instructor: Susan Gilmore
SCHEDULED MEETING TIMES:
Hybrid Study (Asynchronous)
Course is online but mandatory meet times as follows:
Mon, Wed
12:00 PM - 1:20 PM
Auburn Campus - T313
COURSE DESCRIPTION
THIS IS A HYBRID COURSE: A hybrid course is where some traditional face-to-face "seat time" has been replaced by online learning activities. The purpose of a hybrid course is to take advantage of the best features of both face-to-face and online learning.
Prerequisite: high school biology, BIOL 100, 101, 103 or equivalent. Balanced introduction to basic microbiology (biochemistry, taxonomy, genetics, and cell biology), clinical microbiology (pathogenic bacteriology); and applied microbiology (food and industrial microbiology and ecological microbiology).
INTERESTED IN TAKING THIS COURSE?
There are several ways to register for this course, depending on the type of student you are. If you wish to attend Cayuga as a first-time student seeking a degree, you can review the Admissions process to get started. If you are a returning Cayuga student from the previous semester, you can log into your myCayuga account and self-register. If you are interested in taking this individual course for transfer credit, view our Non-Degree Student page for information on how to register.
TEXT BOOK INFORMATION
VIEW COURSE & TEXTBOOK MATERIAL
BOOKSTORE INFORMATION:
By clicking the button above you will be taken to Cayuga’s official bookstore website to review what books are required for this course.
ADDITIONAL INFORMATION
Additional information could contain the following:
Prerequisites and requirements, learning objectives, other books and materials required, or any other additional course materials.