SCHEDULE OF CLASSES
FOOD SAFETY AND SANITATION
CRN: 73767
Section: CULA 100-001
Credits: 2 credit hours
Availability: 8 (Capacity: 9)
Dates: 08-26-2024 – 12-06-2024
Instructor: Patrick Leibacher
SCHEDULED MEETING TIMES:
Tues, Thurs
8:00 AM - 9:30 AM
Culinary Center Campus
COURSE DESCRIPTION
This is an introductory on the principles basic principles of food safety and sanitation in the culinary industry. Topics covered will include: New York State regulations, food handling, food storage, personal hygiene, cross contamination, and related topics.
INTERESTED IN TAKING THIS COURSE?
There are several ways to register for this course, depending on the type of student you are. If you wish to attend Cayuga as a first-time student seeking a degree, you can review the Admissions process to get started. If you are a returning Cayuga student from the previous semester, you can log into your myCayuga account and self-register. If you are interested in taking this individual course for transfer credit, view our Non-Degree Student page for information on how to register.
TEXT BOOK INFORMATION
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BOOKSTORE INFORMATION:
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ADDITIONAL INFORMATION
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Prerequisites and requirements, learning objectives, other books and materials required, or any other additional course materials.