SCHEDULE OF CLASSES
INTERNSHIP IN CULINARY ARTS-AL
CRN: 53065
Section: CULA 275-001
Credits: 3 credit hours
Availability: 10 (Capacity: 10)
Dates: 05-27-2026 – 06-30-2026
Instructor: Patrick Leibacher
SCHEDULED MEETING TIMES:
7:00 PM - 7:00 PM
Culinary Center Campus - INTERN
COURSE DESCRIPTION
Prerequisite: CULA 111 or equivalent. This class consists of intensive individual study and field experience at a culinary-related facility. Requires a minimum of eight hours weekly at internship site and one weekly class meeting for progress reports and instruction. Requires periodic written reports and a journal of onsite activities.
INTERESTED IN TAKING THIS COURSE?
There are several ways to register for this course, depending on the type of student you are.
- If you wish to attend Cayuga as a first-time student seeking a degree, you can review the Admissions process to get started.
- If you are a returning Cayuga student from the previous semester, you can log into your myCayuga account and self-register.
- If you are interested in taking this individual course for transfer credit, view our Non-Degree Student page for information on how to register.